Hand crafted with quality ingredients

What makes our wines so special is that they provide flavor profiles that can not be found in any grape wines. The two largest factors that contribute to this is where we source our fruit from and the unique blending of grape wines with fruit wines. We have spent decades developing first, fruit wines and then fruit/grape wine blends and second, a network of local growers to source raw fruit from. We got there by small batch fermenting (as little as 3 gallons) and grass roots networking.

Enjoy our distinguished,
award-winning wines

Our wines are recognized internationally and are a favorite locally.

We have 15 varietals available for tasting at any time. Our wines run a full range, from dry (such as the Alaska Chardonnay, featuring rhubarb) to medium-bodied (the Blueberry Mirlo, a blend of Merlot and blueberry) and sweet (such as the Pomegranate wine or the Alaskan Port). Ask us about pairing suggestions: the Blu Zin goes well with chicken alfredo or tomato bisque, while the Strawberry Rhubarb goes well with honey glazed salmon, green salad with black pepper, and brie—all great inspirations to take a few bottles home.

Grown in Alaska.
Taste the commitment

Glacier Bear Wines were introduced in 2015 as a sister brand to Bear Creek. The brand has an unwavering loyalty to only creating fruit wines from Alaskan grown fruit. The recipes for these varietals were developed by the Bear Creek founders son-in-law who became head winemaker for Bear Creek in 2013.

Bear Creek Winery and Lodging is Recommended by Lonely Planet.

Silver Medal Green Leaders and received Certificate of Excellence
5 years running.

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and new wine releases,
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WE BUY BERRIES

We buy berries and fruit by the pound from our Alaskan community. The varieties that we buy are: red raspberries, yellow raspberries, blueberries, black currants, strawberries, gooseberries, apples, low bush cranberries, and rhubarb.